Stay tuned for more upcoming events

Upcoming Events

 

Every year, Calgary Meals on Wheels is the host or Charity of Choice of many exciting events throughout Calgary. We are honoured to work with great community partners who invest their time and effort towards raising funds to help us deliver nutrition and caring support to Calgarians.

If you or your organization are looking to get involved in supporting Calgary Meals on Wheels through an event or fundraiser, please contact our Event Coordinator at events@mealsonwheels.com.

To support a good cause while having fun, check out the upcoming events below!

It’s back! Pizza lovers, mark September 21 to 30 on your calendars as YYC Pizza Week returns! The 2018 iteration of the event will seek to add to the 11,097 pizzas already devoured by participants – and the impressive amount raised for Calgary Meals on Wheels (close to $35,000). There are a few ways to be part of YYC Pizza Week this year – you can compete in the competition by clicking here to register or you can volunteer, or you can make a point to visit all the participating restaurants and pubs!

 Volunteer positions include media relations, promotions and more. Click here to apply or for more details!

Our Deerfoot Inn and Casino fundraiser will be held September 8 and 9 and we have more volunteer opportunities! This is an important date on the Calgary Meals on Wheels calendar as it is the biggest fundraiser of 2018. We’re looking for individuals to work the cash cage, the count room and the evening shift during the event. The casino runs from 10 AM – 3:30 AM.

Cookie Kitchen volunteer opportunities start November 15! This will be held at Southcentre Mall and more details will be coming this fall.

For more information on any volunteer opportunities, please contact Mandi Rowat at 403-243-2834 ext. 1004 or email events@mealsonwheels.com

Past Events

 

Pig and Pinot returned for the eighth time as some of the best chefs from Calgary and area competed for the coveted Divine Swine trophy. The event, hosted by City Palate, took place June 15, 2018 at Hotel Arts. Silent auction and wine raffle sales raised more than $12,900 for Calgary Meals on Wheels programming.

Wine Raffle – Don’t miss out on your chance for $2,000 worth of fine wines for just $20! Purchase tickets here. All proceeds support the nutritional needs of Calgary Meals on Wheels’ clients. The winner does not need to be present at the Pig & Pinot event to claim the prize.

YYC Hot Chocolate Fest 2018 was a huge success, raising more than $30,000 – that is more than 20,000 hot chocolates! Sixty local businesses at more than 100 locations joined in the fun, which saw chocolate-lovers submit more than 2,300 ratings. Congratulations to the winners!

CALGARY’S BEST HOT CHOCOLATE:
Pistachio Orange Blossom Bliss – Blush Lane Organic Market

CALGARY’S BEST SPIRITED HOT CHOCOLATE
Cinnamon Spice Hot Chocolate – Cravings Market Restaurant

THE CUP THAT RUNNETH OVER
The Black Gold Hot Chocolate – The Light Cellar (1,143 hot chocolates sold!)

The Seventh Annual Pig & Pinot Festival, presented by City Palate was another success that raised over $20,000 for Calgary Meals on Wheels. Chef Robert Jewell of Double Zero Pizza won the Divine Swine thanks to his assortment of delicious pork dishes. Thanks to all our wonderful event volunteers who helped make this event a success!

YYC Pizza Week returned to Calgary for the third year, offering pizza lovers delicious and unique pizza pie creations, supporting Calgary Meals on Wheels & 100 Men of Calgary

From Friday, September 23 – Sunday, October 2 the public visited various YYC Pizza Week Restaurants around the city, buy a pizza for $20 with $3 of every pizza going back to Calgary Meals on Wheels & 100 Men of Calgary. Over 40 of Calgary’s best pizza restaurants featured a signature pizza in one of four categories; Neapolitan, Thick Crust, Unique or Gluten Free. Congratulations to the following winners of each category:

THIN CRUST:
1st: 500 Cucina
2nd Place Runner Up: Full Circle Pizza and Oyster Bar

THICK CRUST:
1st: Windsor Pizza Co
2nd Place Runner Up: Matador Pizza and Steakhouse

GLUTEN FREE CRUST:
1st: YYC Earth Cravings
2nd Place Runner Up: 500 Cucina

UNIQUE CRUST:
1st: Fast-Lane Pizza
2nd Place Runner Up: Ollia Macarons & Tea

Thank you to every participant for your delicious pizza creations and for all of you who supported this event in purchasing a signature pizza. We are currently collecting final numbers and will share the final amount raised once we receive notice.

Pizza & Pints Tour!

Pizza & Beer – a match made in gastro-heaven. So when we heard that Alberta Beer Week & YYC Pizza Week overlap, we knew we had to deliver to YYCs Pizza & Beer enthusiasts.
YYC Brewery Tours & YYC Pizza Week celebrated Alberta Beer Week with the Pizza & Pints Saturday, October 1, 2 pm – 6 pm.

Pizza & Pints visited four YYC Pizza Week participants where 20 guests enjoyed the signature pizzas created for YYC Pizza Week alongside a paired craft beer!  Guests visited Beer Revolution, paired with Brewsters Brewing Company; Cravings Market Restaurant paired with Big Rock Cider; Midtown Kitchen & Bar paired with Banded Peak Vienna Steam Punk; and Full Circle Pizza & Oyster Bar paired with Cold Garden’s East Calgary Lager!  Pizza, Beer, and gift card prizes at each location! What better way to celebrate YYC Pizza Week & Alberta Beer Week?

Stay tuned for this event in 2017! A huge thanks to: YYC Brewery Tours, Big Rock Brewery, and Cold Garden for contributing to this event and allowing our guests to enjoy the delicious pizza & beer scene at four local favourites!

Cheers!

Shaw Charity Classic!

A huge thank you to all who made the Shaw Charity Classic fundraising concession tent a wonderful success! As always, our volunteers are the backbone of our success as an organization and you continue to enable us to do wonderful things for our community. We are pleased to announce that we raised $3570.30  for our programs and clients from this fundraising event! One last huge thank you to everyone who volunteered. We showed our community a great example of the teamwork, comradery, and hard work that Calgary Meals on Wheels exemplifies every day to benefit our community.

Amber Approved Stampede Breakfast

July 13, 2016: Calgary Meals on Wheels celebrated Stampede Week with our great partner, Amber Approved, at her annual Stampede Breakfast! Guests enjoyed a delicious healthy stampede breakfast, awesome entertainment, all while perusing the silent auction and sponsor exhibits on display. Amber successfully helped us raise $2900 for both Calgary Meals on Wheels & YEG Fire Relief Efforts through the Red Cross. We love sharing our vision of nutritious meals for all Calgarians with Amber and can’t wait to work with her again soon in YYC Pizza Week!

White Jean Wednesday

On Wednesday, July 13th, 2016 join Stampede Directors, Life Members, Volunteers and Community Leaders for the third annual White Jean Wednesday in support of Calgary Meals on Wheels. White Jean Wednesday raised funds and awareness by asking both women and men to reach deep into their closets, dust off and wear white jeans in support of this great cause. Thanks to all staff who assisted in our promotional video, “White Jeans”, a mock parody of Jimmy Fallon’s “Tight Jeans”. A great day was had by all, and we raised $725 to support our programs and clients! Yeehaw!

Best Seat in the Parade Auction

June 23, 2016: The CBC’s Calgary Eyeopener annual Best Seat in the Parade package was auctioned to one lucky winner on June 23rd, 2016. All auction proceeds went to support Calgary Meals on Wheels.

Great Pie Chuck-N-Chomp

On June 24, we proudly partnered with Pie Cloud in presenting The Great Pie Chuck-N-Chomp!

This old fashioned, charming, messy event featured community members who participated in the Chuck [pie toss] or the Chomp [pie eating] features of the day. Spokesperson Dave Kelly welcomes guests and participants, who for the day were dubbed “Pie Chuckees” and “Pie Chompers”.  Both groups fundraised for the event to support Calgary Meals on Wheels. We welcomed 12 Pie Chukees including Janice Curtis, our executive director, who was pied by Frank through our staff draw! The winner of the Pie Chomp was Constable Scott McAllum from Calgary Police Services. Thanks to our amazing community members, we surpassed our goal of $3,000 for this year’s event, raising $5,400 in our first year of the Great Pie Chuck-N-Chomp! Thanks to everyone who supported by donating and helping out at the event.


More information on the event can be found on our blog.

6th Annual Pig and Pinot Festival

City Palate presented the 6th annual Pig and Pinot Festival, a fundraiser for Calgary Meals on Wheels, on Thursday June 16, at Hotel Arts. 11 talented chef teams competed for the coveted “Divine Swine” trophy, sponsored by Alberta Pork, as they created delicious and original dishes with free range pork from Spragg’s Meat Shop. And nothing pairs better with the perfect porcine than the perfect pinot! Five boutique wine stores pouerd an amazing selection of pinot wines from around the world. Guests enjoyed a great silent auction; a fine wine raffle valued at over $2000, Cappuccino King coffee cart, and live music from Rob Young and Simply Sinatra.

Gerbera Daisy Sales

In celebration of Seniors’ Week, Calgary Meals on Wheels sold beautiful Gerbera Daisies at the Suncor Energy Centre and the Kanahoff Conference Centre, from 11 am to 2 pm. Brighten someone’s day with a delightful daisy and support Calgary Meals on Wheels as they serve more than a meal to Calgarians in need. Thank you to all of those who supported us and bought a daisy, we sold over 300 flowers!