Did you know. From January to June this year, we served over 50,000 bowls of soup to students in YYC. You can help ensure kids are getting the food they need to fuel their learning by donating through #Birdies4Kids presented by AltaLink.
We couldn't have been more pleased with the 7th Annual Pig and Pinot presented by City Palate! It was a fun night, filled with delicious food, fantastic wines, and wonderful people. We are so grateful to have your support. ... See MoreSee Less
Talented chef teams competed for the coveted “Divine Swine” trophy, sponsored by Alberta Pork, as they created delicious and original dishes with free-range pork from Spragg's Meat Shop.
Featured restaurants include Anejo Group, Bow Valley Ranche, Calgary Meals on Wheels, Double Zero, Infuse Catering and Events, Minas Brazilian Steakhouse, Modern Steak, Pulcinella, Selkirk Grille at Heritage Park, Tango Bistro, The Guild and Yellow Door Bistro at Hotel Arts.
Congratulations to Chef Robert Jewell who took home the Divine Swine for his winning dish!
Nothing pairs better with the perfect porcine than the perfect pinot! Wine stores poured an amazing selection of pinot wines from around the world.
Wines were poured by Bin 905 Wine, Spirits & Craft Ales, Bricks Wine Co., Spirits West Merchants, The Cellar Wine Store and Vine Arts Wine and Spirits. And, a special Canada 150 Pig and Pinot cocktail infused with Eau Claire spirits was created by the talent at Eau Claire Distillery and Raw Bar's GM Franz Swinton.
Guest enjoyed live music from Simply Sinatra featuring Rob Young, and coffee from Cappuccino King - all in support of Calgary Meals on Wheels.
Thank you Calgary – we raised over $20,000 for Meals on Wheels.